Wednesday, December 2, 2009

El Azteca, Rookie Cookie and the Creamery's Pumpkin Pie Ice Cream

Tonight I had a churchy meeting
here at Retro House. We ate an entire bag of El Azteca chips and salsa as we discussed churchy stuff. The meeting was over two hours, the chips and salsa were salvation. I've blogged about it before (see photo above) but there is magic in those crispy flakes of corn and tomato sauce of sweet fire.

Don't believe me?
Rookie Cookie talks about El Azteca here.

You've got to believe Rookie.

And, thanks to my home teachers I have now discovered the delights of BYU Creamery Pumpkin Pie Ice Cream. Run, I am telling you, run and get yourself a pint.

Here is a hint: chunks of real pie crust.

Are you running?

*photo from here